This coffee has been artfully roasted to accentuate the unique flavors of the Columbian region.
A medium roast has proved to be an ideal choice, maintaining the presence of red cherries on a dry aroma, and a taste of sweet dark sugar with a chocolate mouthfeel.
 
PROCESS: Washed
VARIETAL:  Castillo Caturra
ALTITUDE: 1200-1950m above sea level